A DOMAIN. GILLES MASSON WINE MAKER.
Gilles Masson
“ This vineyard, this cellar, these wines are the result of a magnificent adventure of humanity ; the story of dozens of people who united their energy and passion. I am happy and proud to be at the heart of this adventure. ”
Gilles Masson
Domaine Masson is at the heart of the appellation known as “ Coteaux Varois in Provence ”,
half way between Nice and Aix-en-Provence, nestling among the woods,
this bower of vineyards, stretches over twenty hectares at the foot of the Bessillon mountain.
Here, the perfumes of thyme, moss and bark float in the air. In the distance, the jay calls.
The ocre red earth soaks up the last rainfall. This is where our noble wine is created.
Domaine Masson is at the heart of the appellation known as “ Coteaux Varois in Provence ”,
half way between Nice and Aix-en-Provence, nestling among the woods, this bower of vineyards, stretches over twenty hectares at the foot of the Bessillon mountain. Here, the perfumes of thyme, moss and bark float in the air.
In the distance, the jay calls.
The ocre red earth soaks up the last rainfall. This is where our noble wine is created.
350 metres above sea level, the vineyard of 15 to 55 years spreads over a clay-limestone terroir. Nestling in a naturel circle of provençal hills, it benefits from exceptional sun exposure and the blessing of Mediterranean winds.
At harvesting time, a daily choice is made to ensure that right grapes are harvested at the correct maturity depending on their variety and the land plot. Nocturnal picking is privileged in order to preserve the freshness of the grapes.
The terroir reinforces the organoleptic qualities of the six grape varieties planted on the domain, thus preserving the authenticity of the wines it produces. The dominant grape varieties for each cuvée are harvested among Grenache, Syrah, Cabernet-Sauvignon, Carignan, Cinsault and Rolle.
vinification
Performed in the traditional manner with temperature control under the expert supervision of Nathalie, the domain’s oenologist.
The domain is passionately committed to the preservation of nature, practising sustainable vine cultivation. Old vines and manual green harvesting bear a low yield of 55hl/ha, thus giving real personality to each cuvée.
The harmony of the Domaine’s wines lies in the delicate marriage of vats, vinified separately, depending on the plot and the grape variety. In the final composition, every detail is important.
350 metres above sea level, the vineyard of 15 to 55 years spreads over a clay-limestone terroir. Nestling in a naturel circle of provençal hills, it benefits from exceptional sun exposure and the blessing of Mediterranean winds.
The terroir reinforces the organoleptic qualities of the six grape varieties planted on the domain, thus preserving the authenticity of the wines it produces. The dominant grape varieties for each cuvée are harvested among Grenache, Syrah, Cabernet-Sauvignon, Carignan, Cinsault and Rolle.
culture
The domain is passionately committed to the preservation of nature, practising sustainable vine cultivation. Old vines and manual green harvesting bear a low yield of 55hl/ha, thus giving real personality to each cuvée.
harvesting
At harvesting time, a daily choice is made to ensure that right grapes are harvested at the correct maturity depending on their variety and the land plot. Nocturnal picking is privileged in order to preserve the freshness of the grapes.
vinification
Performed in the traditional manner with temperature control under the expert supervision of Nathalie, the domain’s oenologist.
The harmony of the Domaine’s wines lies in the delicate marriage of vats, vinified separately, depending on the plot and the grape variety. In the final composition, every detail is important.
350 metres above sea level, the vineyard of 15 to 55 years spreads over a clay-limestone terroir. Nestling in a naturel circle of provençal hills, it benefits from exceptional sun exposure and the blessing of Mediterranean winds.
The terroir reinforces the organoleptic qualities of the six grape varieties planted on the domain, thus preserving the authenticity of the wines it produces. The dominant grape varieties for each cuvée are harvested among Grenache, Syrah, Cabernet-Sauvignon, Carignan, Cinsault and Rolle.
culture
The domain is passionately committed to the preservation of nature, practising sustainable vine cultivation. Old vines and manual green harvesting bear a low yield of 55hl/ha, thus giving real personality to each cuvée.
harvesting
At harvesting time, a daily choice is made to ensure that right grapes are harvested at the correct maturity depending on their variety and the land plot. Nocturnal picking is privileged in order to preserve the freshness of the grapes.
vinification
Performed in the traditional manner with temperature control under the expert supervision of Nathalie, the domain’s oenologist.
The harmony of the Domaine’s wines lies in the delicate marriage of vats, vinified separately, depending on the plot and the grape variety. In the final composition, every detail is important.
VINEYARD. NOBLE WINE.
All the personality and charm of the Domaine Masson wines,
reflect both the terroir on which they are createdand the personality
of the wine maker who cultivates them.
VINEYARD. NOBLE WINE.
All the personality and charm of the Domaine Masson wines, reflect both the terroir on which they are created and the personality of the wine maker who cultivates them.
the red wine
Character :
The beautiful garnet colour, tinged with purple offers the Domaine Masson red, a bouquet of forest fruits and delicate notes of the garrigue. Its silky, rounded palate is highlighted with aromas of raspberry and liquorice.
Dominant Grape varieties :
Grenache 80%, Syrah 20%.
Presentation :
Antique Bordeaux bottle 75cl
our rose wine
Character :
Clear, tender, pearly colour with fresh fruit aromas. Rosé offers a fine bouquet with its subtle notes of peach and citrus zest. A generous, fleshy palate offers a refreshing finish. It is the jewel of the Domaine.
Dominant Grape varieties :
A blend of Grenache, Syrah, Cinsault and Rolle.
Presentation :
Antique Bordeaux bottle 75cl, half bottle 50cl and magnum 150cl
the white wine
Character :
This crisp, fresh, light-coloured white wine, with tender greenish hues, clearly presents a complex nose of pear and apricot, enhanced with a floral note. Aromas of exotic and citrus fruits linger on the palate.
Dominant Grape varieties:
Issue of a single grape variety : Rolle.
Presentation :
Antique Bordeaux bottle 75cl
the red wine
Character :
The beautiful garnet colour, tinged with purple offers the Domaine Masson red, a bouquet of forest fruits and delicate notes of the garrigue. Its silky, rounded palate is highlighted with aromas of raspberry and liquorice.
Dominant Grape varieties :
Grenache 80%, Syrah 20%.
Presentation :
Antique Bordeaux bottle 75cl
our rose wine
Character :
Clear, tender, pearly colour with fresh fruit aromas. Rosé offers a fine bouquet with its subtle notes of peach and citrus zest. A generous, fleshy palate offers a refreshing finish. It is the jewel of the Domaine.
Dominant Grape varieties :
A blend of Grenache, Syrah, Cinsault and Rolle.
Presentation :
Antique Bordeaux bottle 75cl, half bottle 50cl and magnum 150cl
the white wine
Character :
This crisp, fresh, light-coloured white wine, with tender greenish hues, clearly presents a complex nose of pear and apricot, enhanced with a floral note. Aromas of exotic and citrus fruits linger on the palate.
Dominant Grape varieties :
Issue of a single grape variety : Rolle.
Presentation :
Antique Bordeaux bottle 75cl
CELLAR
Route de Bras
83119 Brue-Auriac – Var – France
Open from Tuesday to Saturday from 3pm to 7pm and on Sundays from 9am to 1pm.
OFFICES
1014, chemin du Gavelier
83119 Brue-Auriac – Var – France
Domaine Masson
Route de Bras
83119 Brue-Auriac
France
Phone
Cellphone
CONTACT
2017 © All rights reserved – Legal notice
Abuse of alcohol is dangerous for your health. Consume with moderation.